Mango Fiesta 2026: A Celebration of Taste, Health, and Creativity

The Department of History successfully organized Mango Fiesta 2026 on 30 May 2026, creating a vibrant and engaging platform to celebrate the "King of Fruits" while promoting awareness of its nutritional and cultural significance. The programme commenced with a graceful Prayer Dance, setting a joyful and festive atmosphere for the event. A major highlight of the celebration was the unveiling of the Mango Fiesta logo by our beloved Principal, Sr. Elizabeth Leo, in the presence of the Chief Guest, Sr. Leena, and Sr. Prescilla, who graced the occasion as distinguished guests and actively participated in the event. As part of the programme, students were educated about the various qualities, nutritional value, and health benefits of mangoes. The event also featured a Mango Delicacy Competition, where students showcased their culinary creativity by preparing a wide variety of mango-based dishes.

Prize Winners

First Prize
Safia (I B.Com B) – Mango Ladoo

Second Prize
Ramya (I B.Com B) – Mango Rice
Rachel Reena (I B.Com A) – Mango Lassi

Third Prize
Zoya Aiman (I B.Com B) – Aam Papad
Subiya (I B.Com B) – Mango Falooda

The dishes were evaluated by Mrs. Nisha and Mrs. Angeline from the Department of Computer Science, who served as the judges for the competition.
The celebration concluded on a cheerful note with the distribution of fresh mangoes to various departments, spreading the spirit of the festival across the campus. Mango Fiesta 2026 was a memorable event that blended learning, creativity, healthy living, and community participation, making it a grand success.