On September 22, 2025, St. Charles Women's PU College in Bengaluru hosted a unique event titled "Wellness Whip," focusing on the theme "Cooking Without Fire." This initiative aimed to promote healthy, no-cook recipes that are both nutritious and easy to prepare, aligning with the college's commitment to holistic education and student well-being.
The event was organized by the college's Science Club, reflecting their dedication to fostering practical knowledge and skills among students. Participants had the opportunity to learn about and prepare various dishes that require no cooking, emphasizing the importance of healthy eating habits and the benefits of raw foods. While specific details about the recipes demonstrated and the number of participants are not available, the event was part of a series of activities aimed at enhancing students' understanding of health and wellness. Such initiatives are consistent with the college's broader mission to provide a comprehensive education that nurtures both the mind and body.